February is the month of Groundhog Day—a day when, according to lore, we find out whether warmer weather is ahead or we’re in store for more cold winter days. Either way, February is still technically part of winter, which means that those of us in the Northern Hemisphere should stick to warming, kapha-balancing foods until the season’s chilliness retreats. This month, we’ve gathered the top tasty recipes to nourish your ...
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