Many Women Are Turning To Soy Products For Menopause Relief

By Jackie Harris


With the natural aging progression of women as they reach their mid 40 to 50s, decreased levels of Estrogen which is produced by the ovaries leads to female menopause. Symptoms commonly associated with this process are Hot Flushes, Night Sweats, Mood Swings, Weight Gain, and Vaginal Dryness. While there are medications available to treat the symptoms, there are also more natural alternatives, such as using ssoy products for menopause relief.

With symptoms ranging from moods swings, depression, hot flushes, night sweats, vaginal dryness, to weight gain is Soy as marvelous as the medical profession reports. It has been marketed as the perfect health food for decades now. Is there a possibility that these same medical experts have lied to everyone.

Many studies throughout the world have linked soy products to digestive distress, malnutrition, immune system breakdown, thyroid problems, and the list goes on, even as far a cancer and heart disease. A big reason to be cautious in any treatments involving Soy products is that in the modern world, 90% of the plantations of soy beans which are the base product for many soy end foods, have been Genetically modified. Especially in the United States and countries receiving UN food and seed parcels.

The first steps, start taking in lots and lots of water, this will naturally start a cleansing process. Your body is in distress and needs clarity to start to work better, while you cannot stop the change in the cells, you can assist the symptoms. Secondly, some physicians and dietitians feel that consuming Soy twice daily helps in reducing the hot flushes sometimes experienced in menopause.

Traditional fermentation destroys things called Anti- nutrients, such as saponins, soyatoxin, phytates, trypsin and others. When taking soy as an additive to your diet, these allow the nutritional benefits to be absorbed into your body. Western society tents to consume un- fermented soy in the form of soya milk, tofu, and soy infant products.

Un- fermented soy can affect your body in adverse ways; Phytates have been known to reduce the absorption of certain vitamins and minerals, it is only effective with a long fermentation process. Unprocessed studies show growth problems may occur. Trypsin interferes with the protein digestion, indicated in pancreatic Cancers. Goitrogens are agents that affect the thyroid hormones causing amongst other things thyroid cancer, in infants soya formula is linked to autoimmune thyroid disease.

Coral Calcium is a very specific product derived from the coral off of the Japanese coast; islands along the coast provide this composition of Coral which is identical to the human skeleton. It maintains a balance between Acid / Alkaline and is therefore Vital to bring back the correct PH to your body. This coral has enormous health benefits during this difficult time of a women's life.

The other side of the coin of course is that as dangerous as one type of soy is the fermented soy products for an organic soya bean can be nutritionally rewarding to your body. An essential part of your health diet assisting in the management of the symptoms of Female Menopause. Combined with Vitamin K2 and Vitamin D, can be a combatant in lowering your risk of heart disease and cancer.




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